Productions:

Minced meat

The meat minced meat is any type of ground, usually with the help of a meat grin

Minced pork and beef

Mineral water

Mineral water is colorless, whitish or whitish-greenish liquid, saturated with m

Mini-kalmaras

Mini Kalmars are a dietary protein product, delicate meat of young cephalopods,

Mint

Moth (lat. Méntha) is a whole kind of fragrant plants, some of which are used in

Miso-paste

Miso is a thick paste, a product of national Japanese cuisine. Miso-passage is d

Mix Salatov

Mix Salatov is a mixture of fresh leafy vegetables, herbs and salad leaves ready

Moonshine

The very same time is strong, from 35 ° to 60 °, an alcoholic drink that is made

Mozarella for pizza

Mozarella (Italian. Mozzarella) - fresh brine cheese from milk of black buffalo.

Mozarella-Mini

Mozarella Mini - one of the types of exhaust cheese, is sold in a special brine

Mozzarella

Mozarella is a soft young cheese from Italy, the campaign region. It has the sha

Muesli

Müshley is a mixture of oat or rye flakes with dried fruits, sublimated fruits,

Mushroom broth

Mushroom broth (from the fr. Bouillon) is a bulk, resulting after cooking mushro

Mushrooms

Mushrooms (lat. Fungi or Mycota) are eukaryotes - organisms that have signs of b

Mussels in the shells

Middia is a double -legged sea mollusk that are common throughout the world ocea

Mustard

Mustard is a popular seasoning from a mixture of vinegar, water and ground musta

Mustard powder

Mustard powder is a product of grinded mustard seeds (lat. Sinapis), plants of t

Mutton

Barnina is a delicate meat of sheep, rams and lambs. The word "ram" comes from t

Narsharab sauce

Natural yogurt