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Miso-paste

Miso is a thick paste, a product of national Japanese cuisine. Miso-passage is divided into 3 types, depending on the basic ingredient, enzyme with the help of molds of Kodzi: soybeans, rice, wheat. The product is used for the preparation of soups, meat and fish dishes, salads, stewed vegetables, snacks.
  1. Calories
    197 kcal
  1. Protein
    12,3 gram
  1. Fat
    5,5 gram
  1. Carbohydrates
    24,6 gram
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