Be sure to try the pork chop roll with pineapple. The result is an excellent...
Soufflé is a French dish made from egg yolks and whipped whites....
A popular dish in Australia, something between a cutlet and a pie....
My grandmother gave this recipe to my mother, and my mother passed it on to...
I learned this recipe from my mother. It was written down in a special...
Pancakes are usually served with various fillings: curd, meat, egg, fruit,...
Very beautiful and tasty pancakes. Thanks to their thinness and abundance of...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
This simple and at the same time delicious recipe will diversify your usual...
Pilaf is a popular dish in Azerbaijan. The recipe is not similar to the...
There are many different combinations of noodles with other ingredients, but...
Shiitake (black mushrooms) are mushrooms that grow on shii trees in the Far...
Classic Tatar azu is prepared from fatty meats. Each housewife has her own...
Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Yalta red onion is famous for its exceptional taste. It grows in the...
Brussels sprouts are not yet very popular among housewives. And it is in...
Dogwood is an incredibly healthy berry, because it is not without reason...
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu is one of the most famous dishes of Tatar cuisine. Different families...