Openwork pancakes without yeast

Russian cuisine

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Description Products Steps

My grandmother gave this recipe to my mother, and my mother passed it on to me. The recipe is very successful, so it will continue to be passed on. The pancakes turn out delicate and very fluffy.

1. Calories
   123,26 kcal
2. Protein
   4,23 gram
3. Fat
   3,71 gram
4. Carbohydrates
   18,09 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Kefir

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   0.5 l = 515.5 g
2. Water (boiling water)

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   1 glass = 200 g
3. Water

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   1 glass = 200 g
4. Salt

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   1 pinch = 1 g
5. Soda

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   0.5 tsp. = 2.5 g
6. Wheat flour bakery

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   2 cup = 260 g
7. Chicken egg

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   2 pcs. = 120 g
8. Vegetable oil

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   1 tbsp. l. = 17 g
9. Sugar

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   2 tbsp. l. = 50 g

Steps:

1. 
   Prepare and measure all ingredients. Heat the water.
2. 
   Heat the kefir, add boiling water, soda, salt and whisk the mixture.
3. 
   Add cold water and flour.
4. 
   Beat two eggs and add to the mixture.
5. 
   Add butter and sugar.
6. 
   Grease a frying pan with vegetable oil and bake pancakes.
7. 
   These pancakes can be stuffed with delicious fillings, meat or sweet, or simply served with condensed milk, jam or honey.

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