Kefir
Kefir (sturgeon. Ḱæpnk) - fermented milk product from the Caucasus, which is obtained by fermentation of whole milk with the addition of kefir "fungi". They are a combination of many microorganisms - lactic -acidic streptococci and sticks, vinegar bacteria and yeast.
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The most important thing about kefir dumplings with potatoes is not the...
Georgians believe that the dough for making khachapuri must be kneaded by a...
The recipe for khachapuri with cheese on kefir in a frying pan is probably...
Traditionally, khachapuri is prepared with cheese. Translated from Georgian,...
A smoothie with oatmeal is a versatile cocktail that can be consumed instead...
Soft Viennese waffles are a weak spot for those with a sweet tooth. And if...
Curd cupcakes supposedly came to us from France. There they were made from...
The main component of homemade pizza is the dough. But if yeast dough takes...
Okroshka originated from one simple dish that didn’t even have a specific...
Okroshka with cold kefir is simply perfect for lunch or a snack on a hot...
Okroshka with kefir comes to the rescue when it’s too hot outside for hot...
Pancakes with semolina prepared with kefir can be served for breakfast,...
What could be better than a leisurely Sunday breakfast with your family?...
Pancakes are a delicious, quick and versatile dish that is familiar to...
Pancakes are a hearty dish that is quick to prepare and perfect for any...
The marinade gives chicken meat juiciness and tenderness, which is why it is...
An original and savory breakfast - pancakes with cheese and ham. This recipe...
This breakfast is one of the “quick and tasty” ones. Flavorful pancakes with...
Who doesn't love fluffy sausage pancakes? This recipe is passed down from...
There is a version that the confectioners assigned the romantic name “Black...