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Wheat flour bakery
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Wheat flour bakery
Wheat flour is bakery - powder product obtained by grain grinding. It is used mainly for baking. Depending on the composition of the grain, the size of the grinding and the presence of gluten is divided into a croupwood, wallpaper, higher, first and second grades.
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Homemade pizza with ham, smoked sausage and bell pepper
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A simple pollock recipe in batter
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Shangi refers to traditional Russian pastries, especially popular in the...
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Draniki with ham and cheese
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