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Wheat flour bakery

Wheat flour is bakery - powder product obtained by grain grinding. It is used mainly for baking. Depending on the composition of the grain, the size of the grinding and the presence of gluten is divided into a croupwood, wallpaper, higher, first and second grades.
  1. Calories
    331 kcal
  1. Protein
    10,6 gram
  1. Fat
    1,3 gram
  1. Carbohydrates
    67,6 gram

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