Draniki with onions

Ukrainian cuisine

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Description Products Steps

Listen to the recipe:

Draniki are everyone’s favorite dish of Belarusian cuisine, for the preparation of which potatoes are used. To diversify the classic recipe, you can add other ingredients, such as onions. Draniki with onions will taste more rich. And the recipe will still be easy and quick.

1. Calories
   94,09 kcal
2. Protein
   3,64 gram
3. Fat
   1,79 gram
4. Carbohydrates
   15,79 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Potato

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   6 pcs. = 720 g
2. Onions

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   1 piece = 80 g
3. Chicken egg

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   2 pcs. = 120 g
4. Wheat flour bakery

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   0.3 cup = 39 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Vegetable oil

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   to taste
8. Sour cream

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   to taste
9. Dill

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   to taste

Steps:

1. 
   Подготовьте все продукты, очистите картофель и лук. To prevent the potatoes from darkening, place them in a saucepan and cover with cold water.
2. 
   Grate the peeled potatoes on a coarse grater, place them in a bowl, then squeeze them out.
3. 
   Finely chop the onion. Add it to the grated potatoes along with the eggs, flour, salt and pepper. Stir until smooth.
4. 
   Melt a frying pan, pour vegetable oil into it, then add pancakes using a tablespoon. Fry until golden brown, about 3 minutes on each side.
5. 
   Place the finished pancakes on a plate and serve with sour cream. Bon appetit!
6. 
   Serve the sour cream in a sauceboat, decorate the potato pancakes with herbs, and then your dish will be in no way inferior to the restaurant one.

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