Adjika was brought to Russia by officers of the tsarist army, who tried it...
Thanks to its structure, quince is an ideal product for jam, which will be...
Quince is a valuable dietary element due to its low fat content and lack of...
You can diversify the usual vegetable stew with zucchini by adding quince to...
Quince jam with nuts turns out surprisingly aromatic and tasty. It is cooked...
Quince itself, although piquant, is sour and tart. Therefore, the...
Kulich is bread that is baked for Easter. But it existed in Rus' long before...
Buckwheat porridge is a popular dish in Russian cuisine, made from...
To make a flavorful spread, lard is twisted with garlic. You can not only...
Pork with yogurt is a traditional Ukrainian dish. The most tender cut of...
Solyanka is a highly respected dish. It is difficult to find a person who...
Lard and garlic are a perfect combination, so they always make delicious...
Dumplings with raspberries are a national dish of Ukrainian cuisine. This...
Cheesecakes baked in the oven will turn out very tasty, with a golden crust...
Rice pancakes with chicken fillet are easy to prepare. Fillet and rice can...
If you don’t know what to cook for breakfast, then we offer you the simplest...
There are many recipes for cooking dishes with mushrooms. This recipe can be...
You can prepare cheesecakes with different additives, for example adding...
Pancakes made from buckwheat flour will turn out tender, aromatic, and are...
Chicken legs baked with cheese are tender and literally dissolve in your...