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Onions

Onions are a widespread vegetable culture throughout the world. Refers to the Lukov family. The Latin name of the genus Luke - Allium - gave the Swedish scientist Karl Linnaeus. It is connected with the Celtic word All - "burning."
  1. Calories
    47 kcal
  1. Protein
    1,4 gram
  1. Fat
    0 gram
  1. Carbohydrates
    10,4 gram

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