Spaghetti with mushrooms and nuts

Italian cuisine

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Description Products Steps

Listen to the recipe:

Mushrooms and walnuts are an unconventional flavor combination. Add pasta to it and you get a delicious dish with an Italian feel. The thick sauce makes the dish cozy and satisfying, and the sour cream gives it a Russian flavor and highlights the mushroom flavor. If you want to make the pasta even more tender, replace the sour cream with heavy cream.

1. Calories
   224,04 kcal
2. Protein
   4,51 gram
3. Fat
   19,09 gram
4. Carbohydrates
   5,23 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Champignons

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   100 g
2. Walnuts

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   70 g
3. Sour cream 15% fat

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   200 g
4. Onions

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   0.5 pcs. = 40 g
5. Garlic

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   1 clove = 5 g
6. Vegetable oil

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   1 tbsp. l. = 17 g
7. Dill

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   5 g
8. Parsley

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   5 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Fresh greens

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    1 bunch = 30 g

Steps:

1. 
   Peel the onion and garlic. Wash the champignons. Pour water into a saucepan, add salt and heat.
2. 
   Finely chop the onion, chop or squeeze the garlic.
3. 
   Cut the champignons into thin slices.
4. 
   Chop the walnuts.
5. 
   When the water boils, add spaghetti to the pan. Cook them according to package directions until al dente. Place the finished pasta in a colander.
6. 
   Heat a frying pan and pour vegetable oil into it. Add garlic and fry for 1 minute until golden and fragrant. Add onions and fry for another 3-4 minutes.
7. 
   Add the mushrooms and fry them for 5-7 minutes. Add a little salt and pepper. Add ground nuts.
8. 
   Add sour cream to the pan and reduce heat. Add chopped herbs. Let the sauce simmer briefly for 2-3 minutes until all the ingredients combine. Season with salt and pepper to taste if necessary.
9. 
   Add boiled spaghetti to the pan, stir gently and heat for 1 minute. Remove from heat. Serve the dish sprinkled with chopped herbs.
10. 
    Garnish the pasta with fresh basil leaves. Serve grated Parmesan over pasta.

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