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Parsley
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Parsley
Petrushka (lat. Petroselinum) is an umbrella family. The Russian word "parsley" is borrowed from the Polish language, where Pietruszka is mountain celery. The root and leaves are widely used as culinary seasoning. Parsley leaves are “curly” or smooth depending on the variety.
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Mushrooms and walnuts are an unconventional flavor combination. Add pasta to...
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You have guests, but you don’t know what to treat them with? Prepare a quick...
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Flatbread with cheese, cottage cheese and herbs is a wonderful dish for all...
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Cod with orange salt and parsley
A very unusual recipe that combines white fish meat and orange zest. Such...
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Universal sauce
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Pea soup with ham
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Meatballs with gravy
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Meat clear broth
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Shish kebab on onion bed
Shish kebab takes a long time to cook in the oven on a bed of onions. But...
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