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Champignons
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Champignons
Champignon (lat. Agaricus) - a genus of mushrooms. The name of the mushroom is a tracing paper from the French Champignon, the words that have been designated by all the mushrooms before their release in a separate kingdom. In cooking, the champignon is a double -spa champignon, one of the most valuable from a food point of view. It is rare in nature, but it is actively cultivated in special greenhouses.
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Spaghetti with mushrooms and nuts
Mushrooms and walnuts are an unconventional flavor combination. Add pasta to...
Peppers stuffed with chicken and mushrooms
Combine stuffed peppers and julienne and get a new dish. Due to the wheat...
Julienne with chicken and mushrooms
Julienne is a very popular dish in Russian cuisine. Yes, you heard right!...
Salad with champignons and beans
A tasty and satisfying salad with beans, champignons, fried onions and eggs,...
Salad with green beans and champignons
Green beans must be included in the menu of healthy eating enthusiasts. This...
Korean style champignons with carrots
Korean champignons are a popular Asian snack that you can buy not only in...
Champignon skewers baked in bacon
If you love mushrooms, then prepare very tasty champignon skewers. The...
Chicken Kiev with mushrooms
Chicken Kiev is a traditional dish of Russian and Ukrainian cuisine, which...
Farfalle with broccoli and champignons in a creamy citrus sauce
Creamy pasta with broccoli and mushrooms is a delicious Italian-style dish...
Shangi with mushrooms and potatoes
Shangi refers to traditional Russian pastries, especially popular in the...
Baked champignons with caramelized shrimp
Shrimp, small crustaceans, have long ceased to be something exotic, but have...
Draniki with mushrooms
Everyone's favorite combination of products - potatoes and mushrooms - can...
Chicken meatballs
Most often, meatballs are made from minced meat, but we have an unusual...
Risotto with mushrooms and cream
Italian cuisine is rich in dishes that are loved throughout the world. For...
Mushrooms stuffed with mozzarella and tomatoes
Champignon caps stuffed with cheese and tomatoes are a hearty and tasty...
Soba with chicken and vegetables
Soba with chicken and vegetables is a national Japanese dish that emphasizes...
Meat broth "Modern"
This meat broth is very easy to make. Although it is prepared a little...
Dietary julienne
Julienne is a French dish traditionally made with mushrooms and a creamy...
Julienne with chicken breast in tartlets
By preparing julienne in tartlets, you get two dishes in one. Traditional...
Mushrooms stuffed with chicken and cheese
Mushrooms stuffed with chicken and cheese can be served as both a main...
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