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Champignons

Champignon (lat. Agaricus) - a genus of mushrooms. The name of the mushroom is a tracing paper from the French Champignon, the words that have been designated by all the mushrooms before their release in a separate kingdom. In cooking, the champignon is a double -spa champignon, one of the most valuable from a food point of view. It is rare in nature, but it is actively cultivated in special greenhouses.
  1. Calories
    27 kcal
  1. Protein
    3,1 gram
  1. Fat
    0,3 gram
  1. Carbohydrates
    3,3 gram

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