Water (boiling water)
Water is a transparent liquid without color, taste and smell, which consists of two atomic carpets and one oxygen. It is of key importance to human life. The body loss of more than 10% of the fluid leads to death.
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According to the classic method of preparing funchose, the dish, in addition...
It is useful to drink lingonberry juice as a natural vitamin supplement....
Samsa is a traditional Uzbek dish, however, there are recipes for similar...
There are many recipes for dumplings - sweet, vegetable, and meat. For...
Kholodets is a Russian dish made from a jelly-like mass of meat broth with...
Ptitim is a special type of pasta that resembles grains of rice. It contains...
Dim sum is a popular Chinese dish. They are small “dumplings” made of thin...
Eggplant miso cream is an original appetizer for your table. The pulp of...
Adyghe gingerbreads (khalyuzhi) are rich and tasty, like all the dough...
As you know, not every kvass is suitable for making okroshka. The drink...
Chebureks with mozzarella are a win-win option for those who have decided to...
Break the mold! Prepare pasties with cottage cheese. The combination of...
Dolma is an analogue of cabbage rolls, but in the Caucasian style. Due to...
Fasting is not a reason to deprive yourself of delicious desserts. There are...
For this version of dumplings, a slightly different technique is used. For...
Cooking pilaf can be difficult for a beginner: you need to know many of the...
Dumplings are present in many cuisines around the world with their own...
Very tasty, cheesy, aromatic pasties. We offer a recipe with an unusual and...
Delight your guests with traditional Japanese cuisine and prepare rolls with...
Homemade cutlets with rice are another good option for a tasty and...