foods3.su - recipe Азу в сметанном соусе жареное на сковороде classic recipe at home. Tatar cuisine

Azu in sour cream sauce fried in a frying pan

Tatar cuisine
Description Products Steps
Azu in sour cream sauce fried in a frying pan

Azu is the most tender stewed young veal or lamb in tomato or sour cream sauce with a characteristic sourness due to the addition of pickled cucumbers. The main secret of a good azu, like a good shish kebab, is not in the marinade, but in the meat. For basics, choose very fresh veal or lamb meat. And it’s easy to prepare the basics according to our recipe in a frying pan both at home and on a picnic.

  1. Calories
    129,97 kcal
  2. Protein
    12,83 gram
  3. Fat
    7,25 gram
  4. Carbohydrates
    1,92 gram
  5. ~ Time
    1 H 20 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Veal
    700 g
  2. Ghee butter
    25 g
  3. Pickles
    Pickles
    3 pcs. = 90 g
  4. Sour cream
    Sour cream
    4 tbsp. l. = 100 g
  5. Tkemali
    Tkemali
    3 tbsp. l. = 75 g
  6. Cream cheese
    Cream cheese
    50 g
  7. Bouillon
    Bouillon
    2 cup = 400 g
  8. Fresh greens
    Fresh greens
    0.5 bunch = 15 g
  9. Salt
    Salt
    to taste

Steps:


  1. If you decide to cook the basics in a frying pan and not use other dishes for stewing, first wash the meat and all vegetables and chop them. For the basics, cut the meat into thin strips, the cucumbers into long slices diagonally, the cheese into small random pieces.

  2. Heat the ghee oil in a frying pan and fry the meat over high heat until a crust forms. It is important that the meat is fried at this stage, but not stewed. Otherwise, it will release juice prematurely and will not be as tasty in the finished dish.

  3. Add chopped cucumbers to the meat, reduce heat and simmer for about 10 minutes without adding other ingredients. Cucumbers give the basics a characteristic sourness; choose only salted or pickled, sometimes called barrel, cucumbers. Pickled ones will not work in this recipe.

  4. Pour in sour cream, tkemali sauce and broth, add melted or soft cream cheese. Stir and simmer over low heat for about 30 minutes until the meat is cooked.

  5. Serve the basics in sour cream sauce hot for lunch or dinner as a main course.
eng3info@gmail.com