Recipes
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Mozzarella
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Found: 10
Mozzarella
Mozarella is a soft young cheese from Italy, the campaign region. It has the shape of a ball or large egg and is usually stored in brine. The name comes from the Italian verb Mozzare - to separate, cut off, cut. This is due to the technological process of cooking cheese.
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Caprese salad with Pink Paradise tomatoes
Tender mozzarella cheese, ripe juicy tomatoes and spicy basil leaves are the...
Homemade pizza with ham, smoked sausage and bell pepper
Very often, many people prefer to order pizza from a delivery service, not...
Bruschetta with black bread and pesto
A traditional Italian appetizer, the basis of which is toasted bread, and...
Caprese bread with Pink Paradise tomatoes
Caprese bread with mozzarella and pesto sauce is a surprisingly tasty snack...
Bruschetta with mozzarella and Pink Paradise tomatoes
Bruschetta is a traditional Italian appetizer that has gained popularity...
Zucchini baked with tomatoes and herbs
Zucchini baked with tomatoes and herbs can be served either as a separate...
Sandwiches with fresh champignons
Sandwiches with fresh champignons are a light, tender breakfast or snack....
Cucumber and salmon salad with mustard dressing
Lightly salted salmon contains a large amount of Omega-3, which has a...
Fresh vegetable salad with mozzarella
The first mention of a recipe using mozzarella dates back to the 16th...
Sandwiches with salmon and mozzarella
Sandwiches are a universal dish that is often used both to decorate the...
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