Moonshine
The very same time is strong, from 35 ° to 60 °, an alcoholic drink that is made at home. Popular in Russia, Poland, Bulgaria, Finland, Germany, France and other countries. As a result of fermentation of potatoes or beets, grain or berries with the addition of sugar, alcohol -containing mass (mash) is made. It is distilled by home -made or made at the plant moonshine, most of which work on the principle of distillation.
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