Mushrooms
Mushrooms (lat. Fungi or Mycota) are eukaryotes - organisms that have signs of both animals and plants. From the point of view of botany, mushrooms form a separate kingdom, although they were previously considered plants. The variety among mushrooms is extremely large - there are more than 100 thousand species.
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Champignon puree soup is a recipe for a nutritious and easily digestible...
One of the best combinations is meat, cheese and mushrooms. In this case,...
Solyanka is a hot dish made from cabbage with the addition of mushrooms,...
Do you fast or watch your figure, or maybe you just adore buckwheat, but are...
Classic mushroom caviar made from boiled mushrooms is a delicious lean mass...
Which country is the birthplace of cheese and mushroom sauce is a mystery....
A classic soup recipe with an unusual filling. Pearl barley makes the dish...
Bake original chickpea pancakes with mushrooms and cottage cheese. Chickpeas...
Homemade meatloaf is a savory combination of tender pork, fresh mushrooms...
A hearty salad with mushrooms, avocado and feta cheese is a recipe for a...
An original recipe for a salad in the form of a roll will help update the...
This homemade Lenten pizza with mushrooms has a very rich taste and...
Pot roast is always an excellent solution for lunch, because it is a hearty,...
When you come to Italy, you can be sure that you will definitely not go...
One of the most delicious pies. Quiche Laurent is used as a basis. Lorraine...
Fricassee is a stew made with meat in white wine. Due to this, the dish is...
Oyster mushrooms have long been used in almost every dish in the CIS...
A quick appetizer of fried mushrooms and zucchini - a dish that is easy to...
Khinkali is a dish of Georgian cuisine. The traditional option is khinkali...
For a long time, bacon had a bad reputation among housewives, and they tried...