Squid under a cheese cap in a pot

European cuisine

---

Description Products Steps

Pot roast is always an excellent solution for lunch, because it is a hearty, flavorful dish that does not require much effort, but always delights with its taste. Fried squid in a pot is also an unusual solution. A mixture of chicken fillet and squid rings in a delicate creamy sauce with mushrooms under a cheese cap that seals all the flavors in the pot will decorate the dinner table and certainly will not disappoint with its exquisite delicate taste.

1. Calories
   165,99 kcal
2. Protein
   11,07 gram
3. Fat
   12,8 gram
4. Carbohydrates
   4,25 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Squid

   ---

   
   500 g
2. Cheese

   ---

   
   300 g
3. Butter

   ---

   
   40 g
4. Vegetable oil

   ---

   
   70 ml = 70 g
5. Sour cream

   ---

   
   850 g
6. Dill

   ---

   
   1 bunch = 15 g
7. Mushrooms

   ---

   
   650 g
8. Cream 10% fat content

   ---

   
   300 g
9. Red onions

   ---

   
   1 piece = 75 g
10. Kurin fillet

    ---

    
    510 g
11. Wheat flour bakery

    ---

    
    3 tbsp. l. = 45 g

Steps:

1. 
   Wash the greens, peel the onions, and peel the mushrooms. Rinse the chicken fillet under running water.
2. 
   Cut the mushrooms into not too thin slices, fry in 4 batches until golden brown. Separately, fry the meat and onions, add cream and simmer for about 5-8 minutes.
3. 
   Fry the squid. Heat vegetable oil and butter in a frying pan, add flour and sour cream. Bring to a boil, add the prepared squid, meat with onions and mushrooms and simmer for another 2-3 minutes.
4. 
   Fill the roasting pans with the contents of the frying pan. Sprinkle everything with grated cheese on top and place in a preheated oven for 10-15 minutes to bake at 180℃.
5. 
   Serve the finished dish directly in pots, garnish with chopped herbs.

---

eng3info@gmail.com