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Cream 10% fat content

Cream - a product obtained from milk by the fat fraction. Cream 10% are considered low -fat. The word "cream" came from the verb "drain" - before they were drained or removed from milk.
  1. Calories
    118 kcal
  1. Protein
    3 gram
  1. Fat
    10 gram
  1. Carbohydrates
    4 gram
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