Recipes
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Kurin fillet
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Found: 1097
Kurin fillet
Chicken fillet is white poultry meat. It is valuable in that it is cleansed of the skin, cartilage and bones. The word fillet came from the French “tape” or “thread”, since once the butchers connected the best parts of the chicken with a rough thread. Over time, the word began to mean the best part of the carcass of any animal.
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