Recipes
/
Kurin fillet
/
Found: 11
Kurin fillet
Chicken fillet is white poultry meat. It is valuable in that it is cleansed of the skin, cartilage and bones. The word fillet came from the French “tape” or “thread”, since once the butchers connected the best parts of the chicken with a rough thread. Over time, the word began to mean the best part of the carcass of any animal.
|
Merchant-style buckwheat with chicken fillet
Buckwheat with vegetables and chicken fillet is a hearty and healthy dish....
Chicken skewers in the oven
Who doesn't love barbecue on hot coals! A symbol of the May holidays,...
Canapes with chicken and prunes, fried in breadcrumbs
Canapés are small sandwiches placed on skewers. This dish is great if you...
Chicken burrito
A burrito is a popular traditional Mexican dish that consists of a tortilla...
Poke with chicken teriyaki
Poke, a traditional Hawaiian dish of rice, vegetables and seafood, has...
Salad with egg pancakes, chicken and pineapple
If you want to pleasantly surprise your guests with an exquisite holiday...
Butroll
Butroll is a Russian/European variation of classic Japanese rolls, which are...
Simple chicken ramen
Ramen is a nutritious oriental dish. Characterized by the presence of rich...
Salad with chicken fillet, feta cheese and orange
Salad with chicken fillet, feta cheese and orange is a real culinary...
Udon with chicken in teriyaki sauce
Chicken udon in teriyaki sauce is a Japanese dish with thick wheat noodles....
Chicken fillet in bacon
Chicken fillet in bacon is an example of a classic combination in European...
eng3info@gmail.com