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Cheese

Cheese is a product based on milk made using special enzymes and lactic acid bacteria. The basis of the word “cheese” is the same as in the words “raw” and “serum”. According to the manufacturing technology, cheeses are solid, soft, brine and processed, for example, melted.
  1. Calories
    333 kcal
  1. Protein
    29,35 gram
  1. Fat
    34,57 gram
  1. Carbohydrates
    11,09 gram
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