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Mozarella for pizza
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Mozarella for pizza
Mozarella (Italian. Mozzarella) - fresh brine cheese from milk of black buffalo. It is also made from cow's milk. The ripening time does not exceed three days. Cheese, suitable for baking, is subsequently dried and sometimes compressed in the format of the bar. When heated on the surface of the pizza, such a cheese will stretch, and not spread.
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