Maasdam
Maasdam is a Dutch semi -hard variety of cheese made of pasteurized cow's...
Maasdam recipes
Mac (grain)
MAC grains (lat. Papáver) - seeds of the genus of grass plants of the poppy...
Mac (grain) recipes
Mackerel
Skumbria - a valuable, predatory sea fish from the same family. It also...
Mackerel recipes
Malt
Solod - soaked and sprouted seeds of barley, wheat, rye, triticale, corn....
Malt recipes
Mango
Mango (Latin Mangifera Indica) - a tropical fruit with a sweet taste and...
Mango recipes
Maple syrup
Klenium syruop is a natural sweetener, a sweet thick liquid that is obtained...
Maple syrup recipes
Margarine
Margarine is a fat emulsion product. It is produced from animal fats and...
Margarine recipes
Marjoram
Majoran (lat. Orīganum majorāna) - a plant from the kind of oregano. It...
Marjoram recipes
Marking
Masses (from the French Baiser - “kiss”) - a cake made of heavily whipped...
Marking recipes
Marshmallow
The marching marsh is a sweet treat resembling a souffle or marshmallow. The...
Marshmallow recipes
Maslin
Olives (olives) - evergreen trees or shrubs whose fruits are preserved, they...
Maslin recipes
Maslins without a bone
Olives (olives) - evergreen trees or shrubs whose fruits are preserved, they...
Maslins without a bone recipes
Masters
Grozdi - edible mushrooms, representatives of the Syryozhek family. Belong...
Masters recipes
Matsoni
Matsoni is a Georgian drink made of squeezed milk, borrowed from neighboring...
Matsoni recipes
Mayonnaise
The mayonnaise Provencal (French Mayonnaise Provençal) is a sauce of chicken...
Mayonnaise recipes
Meat broth
Meat broth is a translucent decoction of different types of meat with salt...
Meat broth recipes
Media
Middia is a double -legged sea mollusk that are common throughout the world...
Media recipes
Melissa
Melissa medicinal - etheric grassy plant. Her bright lemon taste perfectly...
Melissa recipes
Melon
District is a mushroom culture with juicy sweet pulp and a rich taste. The...
Melon recipes
Melted milk
Steep milk is a milk drink. It is prepared by boiling and prolonged heating...
Melted milk recipes