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Solod - soaked and sprouted seeds of barley, wheat, rye, triticale, corn. When germinating the seeds of cereal crops, the fermentation process is launched, which is stopped by drying. Based on malt, beer, kvass, vodka, whiskey are prepared, it is added to custard bread and gingerbread. The word comes from the general Slavic Solchb, as well as the adjective "sweet".
  1. Calories
    314 kcal
  1. Protein
    9,82 gram
  1. Fat
    1,48 gram
  1. Carbohydrates
    70 gram
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