Recipes
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Malt
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Found: 5
Malt
Solod - soaked and sprouted seeds of barley, wheat, rye, triticale, corn. When germinating the seeds of cereal crops, the fermentation process is launched, which is stopped by drying. Based on malt, beer, kvass, vodka, whiskey are prepared, it is added to custard bread and gingerbread. The word comes from the general Slavic Solchb, as well as the adjective "sweet".
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Baguette with chestnuts
Baguette with chestnuts is a delicate bread with a soft crumb and a pleasant...
Homemade red kvass
Kvass has long become one of the calling cards of Russia in other countries....
Rye bread
A whole treatise could be written about the benefits of rye bread, but we...
Real rice moonshine
Rice moonshine came to us from the Land of the Rising Sun and has a long...
Homemade white kvass
Quite often, Russian kvass is not bought, but prepared independently....
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