Recipes
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Matsoni
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Found: 21
Matsoni
Matsoni is a Georgian drink made of squeezed milk, borrowed from neighboring Armenia, where it is called Matsun. An analogue of Greek and Bulgarian yogurt. Translated means "sour milk." To get malesoni, cow's milk is heated and then bewhaled with lactic acid bacteria.
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Khachapuri in Imeretian style
Khachapuri in Imeretian style (imeruli) is popular all over the world. Chefs...
Achma with dill
Achma is a traditional dish of Georgian and Turkish cuisine. Golden pie with...
Matsoni panna cotta with strawberry tartare
An interesting interpretation of a popular dessert using the national...
Homemade pancakes on matsoni
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Fermented milk soup
This light and healthy soup can be eaten both cold and warm.
Khachapuri in Georgian
Real Georgian khachapuri is best cooked with Caucasian matsoni. The dough on...
Khachapuri without yeast
Khachapuri dough can be anything - with yeast, without yeast, puff pastry....
Hearty pilaf with gasmach
Pilaf with gasmakh is quite popular in Azerbaijan. Delicious, fluffy basmati...
Matsoni jellied pie with squash
Squash is often compared to zucchini, some even believe that they differ...
Dolma in grape leaves with minced chicken: recipe with video
It is difficult to say exactly who invented dolma, because Turks, Armenians...
Yerevan gata
Traditional holiday baking in Armenia - gata - has its own cooking...
Khychiny with greens
Khychins are national Caucasian flatbreads, which are generously greased...
Khinkali with cheese
Khinkali is a difficult dish to prepare. But there are several secrets on...
Achma with cheese
Achma is a national Georgian pie consisting of many layers of dough. When...
Popular Adjarian-style khachapuri
Everyone's favorite famous Georgian dish, khachapuri, is a real gastronomic...
Caucasian soup matsoni
Matsoni is a traditional fermented milk drink of Caucasian cuisine, the name...
Classic recipe for Armenian dolma
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Kutaby with pumpkin
One of the Caucasian snacks, Azerbaijani kutabs, are usually prepared with...
Adjarian khachapuri on matsoni
Everyone knows Khachapuri in Adjarian. We suggest preparing it in the...
Quick fluffy buns on margarine made from yeast-free dough
From the minimum amount of the most accessible and inexpensive products,...
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