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Masters
Grozdi - edible mushrooms, representatives of the Syryozhek family. Belong to the first category of nutritional value. Distributed in deciduous and mixed forests of Russia and Belarus. The load literally means "brittle mushroom." After removing the bitterness, the product is planted, it acquires a bluish tint, an appetizing aroma, a crispy consistency. Mushrooms are good in fried, boiled, stew.
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Salted milk mushrooms
The breast is called the king of russula. The tasty mushroom helps...
Pickled mushrooms
Since ancient times in Rus', mushrooms have been one of the main foodstuffs....
Winter milk mushrooms
Since ancient times, mushrooms have been dried, pickled or eaten fresh. But...
Nutritious mushroom caviar from milk mushrooms with onions for the winter
Mushrooms are a healthy food product due to the excellent taste and aroma...
Mushroom soup with milk mushrooms
In ancient times, salted milk mushrooms were one of the main delicacies on...
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