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Maple syrup Klenium syruop is a natural sweetener, a sweet thick liquid that is obtained from concentrated juice of certain types of maple - black, red, sugar, oxide and ashilitous. The starch in the tree by spring turns into sugar, which saturates all the juices of the maple, hence the sweetness of maple juice. Depending on the time of collecting juice, the color of the syrup ranges from golden yellow to burgundy. Calories 260 kcal Protein 0 gram Fat 0,1 gram Carbohydrates 67,4 gram

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