Recipes

 / Mango

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Mango (Latin Mangifera Indica) - a tropical fruit with a sweet taste and fibrous texture. On an industrial scale, he is cultivated in tropical Asia, on Solomon Islands, in California, in the Canary and Philippine Islands, in Cuba. Mango is eaten in immature and spray, cheese and thermally processed form. The word “mango” came to the Russian language from Portuguese, and the Portuguese, in turn, borrowed the Tamil Mānkāy, where Mān means “tree man”, and kāy - “fruit”.

1. Calories
   67 kcal

1. Protein
   0,5 gram

1. Fat
   0,3 gram

1. Carbohydrates
   11,5 gram