Mango pie

One way to pamper yourself and surprise your loved ones is to make mango pie. Mango pie stands out from all other sweet fruit pastries. Thanks to the brown sugar caramel that covers the ripe mango slices, the pie acquires not only a spectacular appearance, but also a delicious sweet crust that goes perfectly with a delicate dough made from butter and chicken eggs. Orange juice will give the pie a sunny color and light citrus aroma.

1. Calories
   198,46 kcal
2. Protein
   2,75 gram
3. Fat
   9,14 gram
4. Carbohydrates
   24,78 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Mango

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   2 pcs. = 900 g
2. Butter

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   150 g
3. Sugar

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   140 g
4. Cane sugar

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   45 g
5. Wheat flour bakery

   ---

   
   150 g
6. Chicken egg

   ---

   
   3 pcs. = 180 g
7. Vanilla sugar

   ---

   
   1 tsp. = 8 g
8. Orange juice

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   100 ml = 100 g
9. The baking powder of the dough

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   5 g
10. Almond

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    1 tsp. = 10 g
11. Powdered sugar

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    1 tsp. = 10 g

Steps:

1. 
   Wash and peel the mangoes, remove the seeds and cut into slices. Grind the almonds with a knife or in a coffee grinder. Sift the wheat flour and wash the chicken eggs in soapy water. Separate the white from the yolk of one egg. Prepare the mold and line it with baking paper. Remove the butter from the refrigerator in advance so that it warms up to room temperature.
2. 
   Prepare mango and caramel. Melt 2 tbsp in a frying pan. l. butter and add brown sugar. Heat it in the oil, stirring, for 2 minutes until the sugar is completely dissolved. Pour the finished caramel onto paper into a baking dish and spread over the entire bottom. Place mango slices in a circle on top of the caramel and place chopped almonds in the center.
3. 
   Prepare the dough. In a deep container, combine 110 g of butter, white sugar and beat with a mixer. Gradually add the chicken eggs and yolk, whisking continuously. Mix half the flour with baking powder and add to the butter-sugar mixture. Add vanilla sugar there and mix. Pour orange juice into the dough, stir well and add the remaining flour. Knead the dough so that there are no lumps left.
4. 
   Bake a pie. Pour the finished dough into the baking dish on top of the mango slices. Preheat the oven to 180 degrees and place the pie in it for 50 minutes. Once the time is up, remove the cake from the oven, let it sit for 10 minutes, and then carefully turn it out onto a plate.
5. 
   Cut the finished pie with mango slices into portions and sprinkle them with powdered sugar.