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The baking powder of the dough
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The baking powder of the dough
The looser of the dough is sometimes also called bakery powder. This is a special chemical compound that is added to baking to improve texture, taste and appearance of the product. The biological baking powder contains yeast and is used for bakery. In a chemical baking powder, the rate is made on soda and the result of its activation - carbon dioxide.
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