Casserole with semolina

Listen to the recipe:

Semolina porridge is a nightmare for many children, especially if it also has lumps. Perhaps that is why semolina was taken into a more tasty direction, and a cottage cheese casserole with semolina, cooked in the oven, appeared. Anyone who has ever tried these delicious squares remembers that semolina makes their texture pleasant and slightly crumbly. Try it yourself.

1. Calories
   170,34 kcal
2. Protein
   12,67 gram
3. Fat
   10,41 gram
4. Carbohydrates
   6,36 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Cottage cheese

   ---

   
   300 g
2. Chicken egg

   ---

   
   3 pcs. = 180 g
3. Sugar

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   10 g
4. Semolina

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   30 g
5. Sour cream

   ---

   
   100 g
6. The baking powder of the dough

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   2 g
7. Vanillin

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   2 g
8. Vegetable oil

   ---

   
   10 g

Steps:

1. 
   Remove cottage cheese, sour cream and eggs from the refrigerator in advance - they should be at room temperature. Rub the cottage cheese through a medium sieve (if you are using soft cottage cheese, you do not need to rub it through a sieve) and separate the whites from the yolks. Preheat the oven to 180°C.
2. 
   Combine cottage cheese with yolks, sour cream, sugar, vanilla and beat with a mixer.
3. 
   Mix semolina with baking powder, add to the curd mass and mix everything thoroughly.
4. 
   Beat the egg whites until stiff peaks form, add them to the curd mixture and mix gently.
5. 
   Place the dough in a greased pan and bake at 180°C for 45-55 minutes until golden brown.
6. 
   Cut into portions and serve.