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Semolina Sanny cereal, in the collapse of decoy - the smallest crust of wheat grains, a by -product of wheat flour. The diameter of one grain ranges from 0.25 to 0.75 millimeters. Types of semolina vary depending on the used wheat type, so, the yellowish croup “T” comes out of hard varieties, from soft - cream, almost white brands “M”, and from a mixture of soft and hard - translucent “TM”. Calories 328 kcal Protein 10,3 gram Fat 1 gram Carbohydrates 67,4 gram

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