Semolina
Sanny cereal, in the collapse of decoy - the smallest crust of wheat grains, a by -product of wheat flour. The diameter of one grain ranges from 0.25 to 0.75 millimeters. Types of semolina vary depending on the used wheat type, so, the yellowish croup “T” comes out of hard varieties, from soft - cream, almost white brands “M”, and from a mixture of soft and hard - translucent “TM”.
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Semolina pancakes belong to the Bashkir and Tatar national cuisine. They are...
Semolina porridge is a nightmare for many children, especially if it also...
What is the huge advantage of homemade sweets? In their composition you are...
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We suggest making Moroccan puff pastries from flour and semolina without...
Semolina porridge is rich in vegetable protein and various vitamins. Even...
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Recipe for charlotte with sour cream - traditions of Slavic cuisine in...
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Semolina porridge is the taste of childhood. This is a very healthy and easy...
Semolina porridge is a very popular dish in Russia. Especially if it is...
Many people did not like semolina porridge in childhood, some because of the...