Exotic manna with mango

European cuisine

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Description Products Steps

Mannik, like a pie, is present in different cuisines of the world, although it is called differently, but is more common in Rus'. Anything can be added to it, depending on the imagination of the confectioner. This is how the exotic mango fruit appeared as a filling, which, in addition to good taste, is an antiseptic, a means of preventing colds and even cancer. The pie is prepared without much hassle and bakes quickly.

1. Calories
   168,28 kcal
2. Protein
   2,97 gram
3. Fat
   6,31 gram
4. Carbohydrates
   22,41 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Semolina

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   1 glass = 150 g
2. Wheat flour bakery

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   1 glass = 130 g
3. Sugar

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   0.33 cup = 59.4 g
4. Kefir

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   1 glass = 205 g
5. Mango

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   2 pcs. = 900 g
6. Butter

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   100 g
7. Chicken egg

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   1 piece = 60 g
8. Soda

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   1 tsp. = 5 g
9. Vanillin

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   1 tsp. = 5 g

Steps:

1. 
   Flour from whole grain wheat varieties will enrich baked goods with useful substances, practice using it.
2. 
   Pour kefir over semolina and leave to swell for 30-60 minutes. Peel the mango and cut the pulp into small cubes.
3. 
   Add egg, sugar to semolina and mix. Pour in warm butter, stir. Then gradually add flour and soda, being careful not to clog the dough with it.
4. 
   Combine the dough with mango and stir. Line the mold with baking paper and pour in the dough. Place in an oven preheated to 180 degrees for 35-40 minutes.
5. 
   Cut the pie into portions. Sprinkle with powdered sugar and serve tea, coffee or compote. Garnish with bright berries, candied fruits and a sprig of mint.

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