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Meat broth

Meat broth is a translucent decoction of different types of meat with salt and spices. For broth, beef, veal, lamb, chicken, less often pork and rabbit are used. The word "broth" is a direct borrowing from French, where the verb Bouillir means boiling.
  1. Calories
    10 kcal
  1. Protein
    0,6 gram
  1. Fat
    0,2 gram
  1. Carbohydrates
    0 gram
Cheese soup with baked potatoes
Cheese soup with baked potatoes

Melted cheese and baked potatoes came together to form a very tasty soup...

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