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Masses (from the French Baiser - “kiss”) - a cake made of heavily whipped egg proteins and sugar/sugar powder, which is then baked at low temperatures almost to dry. It becomes crispy and melts in the mouth. Another name is Mereong.
  1. Calories
    440 kcal
  1. Protein
    2,6 gram
  1. Fat
    28 gram
  1. Carbohydrates
    60,5 gram
No-bake cheesecake with mascarpone
No-bake cheesecake with mascarpone

In English, the word “cheesecake” is translated as a cake with cottage...

7
Chess sponge cake with blueberries and curd cheese
Chess sponge cake with blueberries and curd cheese

Homemade baked goods are a great alternative to store-bought cupcakes and...

6
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