Daikon is a root plant from the cabbage family. A relative of Radis, Daikon was
Tymous pivo is a foamed low -alcohol drink of dark color, obtained by both top a
Tomnaya chocolate is one of the forms of chocolate, confectionery, made of cocoa
Tomnaya rum is a strong alcoholic drink with bright notes of caramel and spices.
Dashi broth is the basis of many Japanese dishes. The most popular species of Da
Dizhona mustard (French Moutard de Dijon) is a traditional seasoning of French c
Ukrp (lat. Anethum)-the grass of the family of umbrella, with dark green threade
Dill seeds are the fruits of the fragmentation dill (anethum graveolens), an edi
Dining rooms - a colorless liquid with a pungent odor, aqueous solution of aceti
Controllaw oksus is a colorless fluid with a pungent odor, an aqueous solution o
Controllaw oksus is a colorless fluid with a pungent odor, an aqueous solution o
Domoric sausage is a variety of boiled sausage, which was popular in the USSR. T