Daikon is a root plant from the cabbage family. A relative of Radis, Daikon...
Tymous pivo is a foamed low -alcohol drink of dark color, obtained by both...
Tomnaya chocolate is one of the forms of chocolate, confectionery, made of...
Tomnaya rum is a strong alcoholic drink with bright notes of caramel and...
Dashi broth is the basis of many Japanese dishes. The most popular species...
Dizhona mustard (French Moutard de Dijon) is a traditional seasoning of...
Ukrp (lat. Anethum)-the grass of the family of umbrella, with dark green...
Dill seeds are the fruits of the fragmentation dill (anethum graveolens), an...
Dining rooms - a colorless liquid with a pungent odor, aqueous solution of...
Controllaw oksus is a colorless fluid with a pungent odor, an aqueous...
Controllaw oksus is a colorless fluid with a pungent odor, an aqueous...
Domoric sausage is a variety of boiled sausage, which was popular in the...
Years of dry - peeled from the core, sliced by slices or rings and dried...
Kuraga - dried apricots without a bone. The word came to the Russian...
A dry banan is dehydrated, that is, devoid of moisture, purified mature...
Barbaris is a thorny shrub with red acidic berries that are eaten. The name...
Basil (ócimum) is a plant with green or purple leaves that grows in the warm...
Vishnya (lat. Crasus) - sister of the cherries and younger relative of the...
Dried cilantro is the dried leaves of the vegetable coriander. The word...
Succous clat is cranberry berries that have passed the dehydration process,...