Recipes
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Daikon
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Found: 13
Daikon
Daikon is a root plant from the cabbage family. A relative of Radis, Daikon was withdrawn from the garden radish, but unlike it, he is much more juicy and does not bit at all.
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Baked rolls
To become a professional sushi chef, you need to practice for 10 years. But...
Daikon with carrots
Daikon is a Japanese radish that differs from ordinary radish in the absence...
Pickled daikon
Daikon is a relative of radish, but has a more delicate and noble taste. It...
Kimchi with radish
Kimchi is a traditional Korean dish that consists of seasoned fermented...
Salad with daikon radish
Even a novice housewife can prepare a salad with daikon radish. Radishes are...
Daikon with cucumber
Daikon is a Japanese radish that differs from ordinary radish in the absence...
Pickled radish
Radishes are commonly used in light salads and appetizers, but white...
Radish with carrots in Korean
Korean salads are distinguished by their spiciness and unusual combination...
Salad of pickled vegetables with daikon
Daikon is a white root vegetable similar in shape to a carrot, a relative of...
Salad “Mice in the Snow”
An incredibly cute New Year's salad that will decorate your holiday table....
Daikon in Korean
Daikon is a Japanese radish that differs from ordinary radish in the absence...
Radish with cabbage
White radish salad with cabbage is a great option for a quick and easy...
Mackerel salad with radish
Fish lovers love mackerel for its tender, flavorful meat that goes perfectly...
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