Dining vinegar 3%
Controllaw oksus is a colorless fluid with a pungent odor, an aqueous solution of acetic acid. Acetic acid is obtained from ethyl alcohol, fruit juices and residues of ritual wine materials, where acetobactraceae is added - vinegar bacteria.
|
Toasts with chicken gizzard sauce are a great way to diversify the menu....
Salad with smoked chicken and pickled onions is a simple, tasty and...
Perch marinated with garlic will be a good addition to boiled potatoes,...
Chicken gizzards can not only be boiled, stewed and fried. They are also...
A salad with pickled champignons and cheese combines high-calorie and...
During the vegetable season, you won't find a better salad. The composition...
Marinated sea bass is a spicy and savory dish with the simplest preparation....
The decoration of any table will be the “Mushroom Glade” salad with homemade...