Recipes

 / Dried cherry

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Vishnya (lat. Crasus) - sister of the cherries and younger relative of the plum, her latch. Cherry fruits - juicy red berries with a bone - eat in cheese, dried and pickled form and make juices from them. From a botanical point of view, it is correct to call the berries of cherries not berries, but a “bone”, since these are fruits with a single bone in a hard shell. The Russian word "cherries" dates back to the general Slavic basis of Visn'a, but there is a version of borrowing through the German Latin Viscum - "bird glue".

1. Calories
   49 kcal

1. Protein
   0,8 gram

1. Fat
   0,5 gram

1. Carbohydrates
   10,3 gram