Dried basil
Basil (ócimum) is a plant with green or purple leaves that grows in the warm countries of Southeast Asia, America and Africa. In cooking and medicine, fresh and dried basil leaves and flowers are used, which barely appeared on the stems.
|
We offer a simple recipe for pork neck kebab. To make the finished dish...
Avocado and basil smoothie is very healthy and nutritious. Milk makes the...
Stuffed cabbage rolls in sour cream sauce is a weekend dish: it will take...
Caution: a dish of increased satiety and deliciousness! Potato casserole may...
Turkey in soy sauce in a frying pan is a recipe that does not require any...
Turkey with mushrooms in sour cream sauce is an everyday dish that can also...
The recipe for shrimp pasta in tomato sauce is one of the hallmarks of...
Minced cod cutlets are tender and very healthy. Soft, almost boneless white...
A lazy lasagna recipe wouldn't be complete without bechamel sauce. Despite...
Escalope with mushrooms is a fairly satisfying dish. But baking in the oven...
For this oven-baked scallop recipe, it is important to choose a quality...
A wonderful combination of tender chicken liver with sweet pear, crispy...
Croutons have always been one of my favorite additions to Caesar salad....
Spaghetti “Nests” in tomato sauce is the perfect recipe for a family dinner!...
Even simple chicken chops can be prepared differently every time. Chicken...
Lecho is a dish that originated in Hungary. It is a delicious appetizer of...
Frittata is an Italian version of something between an omelet with filling...
Ham, cheese, pepperoni, tomatoes and basil are varied but affordable foods....
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
The benefits of seafood for the human body have long been proven. Squids...