Caesar salad croutons

European cuisine

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Description Products Steps

Croutons have always been one of my favorite additions to Caesar salad. Crispy fried croutons can make a big difference in the flavor of a dish! You just need to add a few spices and herbs. This recipe uses paprika, taco and dried basil. Don't forget to add salt and ground black pepper! The most famous salad with the addition of crispy croutons can be prepared both everyday and as an addition to the holiday table!

1. Calories
   379,46 kcal
2. Protein
   7,26 gram
3. Fat
   22,17 gram
4. Carbohydrates
   38,07 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. White bread

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   150 g
2. Vegetable oil

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   2 tbsp. l. = 34 g
3. Spices

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   to taste
4. Dried basil

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   to taste
5. Paprika

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   to taste
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all the ingredients and place them on the table for convenience.
2. 
   Take wheat bread and place it on a cutting board. Cut off the bread crust and cut the crumb into medium-sized squares.
3. 
   Take a frying pan, grease it with sunflower oil and heat it up. Place the sliced ​​wheat bread cubes on the heated frying pan so that they do not overlap each other.
4. 
   Fry until golden brown, and then turn the croutons over to the other side.
5. 
   Make your croutons even tastier! Add taco seasoning, dried basil, paprika, salt and ground black pepper to taste.
6. 
   It's best to add croutons to a finished dish, especially Caesar salad! Thanks to herbs and spices, crispy croutons diversify the taste of the dish, and also make it more appetizing and tastier!

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