Recipes
/
Paprika
/
Found: 784
Paprika
Paprika - ground spice from the fruits of sweet pepper (lat. Capsicum annuum). The name comes from the Croatian word “Parpar” (“Pepper”), which the Hungarians borrowed and reinvented first to the “Park”, and then to “Paprika”. The severity of paprika is regulated by the number of seeds and fruit partitions, ground along with dried pepper pulp.
|
Eggs stuffed with bacon
Looking for an appetizer for your holiday table? Try bacon deviled eggs. The...
Draniki with cervelat and onions, decorated with paprika
Do you think potato pancakes can only be made from potatoes? In fact, the...
Draniki with ham and cheese
Do you want to cook a hearty lunch where the main ingredients are potatoes,...
Adjika dry spicy
Depending on the recipe, adjika can be either sauce-like, with the addition...
Pumpkin chips
Pumpkin chips are a great flavorful snack. Crispy pumpkin and bright paprika...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
Baked mackerel with potatoes
It is recommended to eat mackerel twice a week, as it has many beneficial...
Chicken wings in the oven with paprika
A dish that needs no introduction. Juicy chicken wings are cooked on the...
Wings for beer
Chicken wings in the oven are a great snack to go with beer. You only need...
Eggs stuffed with avocado
Eggs stuffed with avocado according to this recipe will decorate any holiday...
Turkey roll
Turkey fillet roll is quick and easy to prepare. This recipe requires...
Salad of eggplants, tomatoes, peppers and onions for the winter
An interesting recipe for a winter salad, popular in Bulgaria. In Bulgaria...
Spicy fried dumplings
Pelmeni are a classic dish of Russian cuisine that can be found on almost...
Kharcho in a cauldron
Kharcho in a cauldron is a hot and spicy soup, perfect for your winter diet...
Shrimp in batter
Shrimp in batter is an excellent appetizer with a delicate aroma and...
Green bean lobio with chili pepper
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
Nut-hurak
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main...
Fish head soup
There are many ways to prepare fish soup. Several centuries ago, soup with...
Burger sauce
Instead of classic burger sauces (ketchup, mustard and mayonnaise), you can...
Chicken carpaccio
Carpaccio was invented more than 70 years ago by the Venetian Giuseppe...
eng3info@gmail.com