Recipes
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Spices
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Found: 11
Spices
Specific - in the broad sense, additives to food of natural and synthetic origin, designed to improve or change the taste of various products and dishes. These include spices themselves, spicy vegetables and herbs. In a narrow sense, spices are understood as substances that change the taste or consistency of the product, make it sour, salty, sharp. The word comes from Latin Species and translates as a species, a variety.
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Meatballs with vegetables
Meatballs with vegetables cooked in a frying pan are simple, satisfying and...
Turkey with broccoli and bell pepper
Turkey with vegetables is a simple and tasty dish that is perfect for lunch...
Baked Chicken Thighs with Oranges
Chicken and oranges are a traditional combination in Asian cuisine. The acid...
Chirbuli in Georgian
Almost every national cuisine has an egg dish, usually prepared for...
Sausages with stewed vegetables
If you don’t want to spend a lot of effort preparing dinner, then stewed...
Roast chicken with vegetables
Roast chicken, potatoes, tomatoes, onions and carrots is a delicious...
Meat nests
A nest of minced meat with an egg turns out very tender and juicy. Adding an...
Mediterranean roast
The combination of potatoes and chicken has been familiar to us since...
Salad with chicken fillet, feta cheese and orange
Salad with chicken fillet, feta cheese and orange is a real culinary...
Simple homemade shakshuka
Shakshuka became famous in world cuisine thanks to Tunisia. Originating in...
Butter roll with poppy seeds
Poppy seed roll is a delicious homemade option. A delicate and aromatic...
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