Spices
Specific - in the broad sense, additives to food of natural and synthetic origin, designed to improve or change the taste of various products and dishes. These include spices themselves, spicy vegetables and herbs. In a narrow sense, spices are understood as substances that change the taste or consistency of the product, make it sour, salty, sharp. The word comes from Latin Species and translates as a species, a variety.
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Meatballs are distinguished from ordinary cutlets by the fact that they are...
Since ancient times in Rus', the word “roast” was used to describe dishes...
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Warning: A side dish has been discovered that you can't get enough of....
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An excellent appetizer of zucchini and tomatoes with cheese sauce in the...
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