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Dasha's broth

Dashi broth is the basis of many Japanese dishes. The most popular species of Dasha are prepared from dried ingredients: tuna flakes, small sardines, algae of the combination, and shiitake mushrooms. Mis-SUP and other soups, as well as a variety of sauces, are prepared from the broth. It boils or extinguish fish, vegetables, meat, seafood in it.
  1. Calories
    120 kcal
  1. Protein
    5 gram
  1. Fat
    0 gram
  1. Carbohydrates
    30 gram
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