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Dill seeds
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Dill seeds
Dill seeds are the fruits of the fragmentation dill (anethum graveolens), an edible plant of the family of umbrella. Seeds are added to salads, soups, second dishes, sauces, gravy, vegetable blanks. The product is popular due to a pleasant refreshing taste, spicy aroma, and beneficial substances that are part of it. The name comes from the Old Slavonic "Kopr" - "fragrant plant".
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