Recipes
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Dill seeds
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Found: 11
Dill seeds
Dill seeds are the fruits of the fragmentation dill (anethum graveolens), an edible plant of the family of umbrella. Seeds are added to salads, soups, second dishes, sauces, gravy, vegetable blanks. The product is popular due to a pleasant refreshing taste, spicy aroma, and beneficial substances that are part of it. The name comes from the Old Slavonic "Kopr" - "fragrant plant".
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Hedgehogs with dill seeds
Hedgehogs with dill seeds are a fragrant hot dish, steamed. Tender turkey...
Mackerel with dill seeds
To enrich your body with healthy fatty acids, you don’t have to buy...
Salted chanterelles
Salted mushrooms are always a welcome dish on the table. And salted...
Azu with pork kidneys and hot peppers
Kidneys are a very affordable product and, if prepared correctly, very...
Salted oyster mushrooms
Oyster mushrooms - artificially grown mushrooms, unlike their forest...
Marinated porcini mushrooms
It’s hard to imagine winter preparations without pickled mushrooms. We took...
Tender lard in brine in a jar
You can pickle lard at home using a simple recipe using brine. Add bay leaf,...
Azu in Tatar style with fresh tomato juice
Azu, as a traditional Tatar dish, requires patience in preparation and...
Marinated champignons in a jar for the winter
Champignons in a jar for the winter are a recipe that can be used all year...
Georgian adjika
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Sauerkraut with onions
Sauerkraut is rich in vitamins A, B and C, and the amount of the latter is...
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