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Dried barbaris
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Found: 11
Dried barbaris
Barbaris is a thorny shrub with red acidic berries that are eaten. The name of the plant is formed from the Arabic Beiberi - “Berberian sink”. The fruits of barberry are similar to such a sink. Berries give dishes a pleasant sourness. They are added to pilaf and meat dishes, marinades, sauces, desserts, fruit drinks, compotes, liquid-water products.
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Pork pilaf in a cauldron
Classic pork pilaf in a cauldron on the stove will not be tasty without the...
Pilaf with bulgur in a slow cooker
Bulgur is an excellent replacement for all the usual cereals. Cooked, dried...
Pilaf with bulgur
Bulgur is a grain made from wheat. Since wheat is not cleared of bran during...
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Pike perch with zucchini and cherry tomatoes is a good option for a...
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The most famous traditional dish of Central Asia is, of course, pilaf! The...
Rice with quince
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
Veal pilaf
Good pilaf is one of the distinctive features of Uzbek cuisine. And veal...
Carbonate in the sleeve
Carbonade is a dish of French origin. It is a whole piece of pork, which is...
Pilaf with duck in a frying pan
Pilaf is an oriental dish based on rice, prepared using a special technology...
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