Recipes
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Dark beer
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Found: 17
Dark beer
Tymous pivo is a foamed low -alcohol drink of dark color, obtained by both top and lower fermentation. The production uses dark, light, caramel or burnt malt. The word "beer" comes from the Old Russian verb "Pete", and the first time meant any product that is drunk.
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Fish fillet in batter
Any product can be made much tastier if you cook it in batter, be it neutral...
Knuckle with cabbage
The signature dish of the German Oktoberfest beer festival is pork knuckle...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Bavarian style sauerkraut
Bavarian-style pickled cabbage is the national dish of Germany. The Germans'...
Chop with dark beer
Dark beer, like some other alcoholic drinks, is used to pre-marinate meat....
Fish fondue
Fondue is a Swiss dish made from various types of cheese with the addition...
Hot smoked knuckle
Smoked knuckle is a real delicacy for smoked meat lovers. Cooking the dish...
Canadian style ribs
Residents of Canada prefer to spend their free time watching hockey matches...
Pork knuckle in the oven
Pork knuckle is one of the few dishes that has come down to us from the...
Fish and chips without deep frying
No-Fryer Fish and Chips is a healthy and easy appetizer recipe for friends...
Pickled cucumbers in batter
Fried pickles in batter is a national dish of Asian cuisine. This original...
Pollock fish and chips with beer
You can pamper your family with the famous English fast food dish - fish and...
Juicy grilled beer sausages
Beer sausages are grilled sausages in a beer mixture. Sausages are made from...
Ribs in beer
The pork ribs themselves are quite juicy and flavorful. But you can make...
Knuckle in beer
Bavarian-style knuckle in beer is a traditional dish of German cuisine. For...
Czech knuckle
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Baked meat with cherry plum
Cherry plum contains a lot of fiber, but despite its benefits, the berry is...
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