Hek - sea fishing fish. Her biological name is Merluza (lat. Merluccius)....
Half -fruited Syr - a food product made of milk and its bending enzymes and...
Halva is eastern sweetness. It is prepared from fried and lost seeds of...
Vetchinin is a salty and cighed pork ham that holds the structure of meat....
Rukola (lat.: Eruca Vesicaria Sativa), mustard grass - a variety of salad...
Tveird Syr - fermented milk food product of a dense consistency. Solid...
Havay salt - sedimentary sea salt. Initially, only the Nagawai Islands were...
Funduk - a nut of large -fruited hazel (hazel). The word came to the Russian...
Séld, or Ocean sélda (lat. Clupea) - a valuable commercial fish, usually...
Séld, or Ocean sélda (lat. Clupea) - a valuable commercial fish, usually...
Cream cream is a pasty product made of natural caviar or its imitation. It...
Himalayan salt is a natural volcanic stone salt, has a clicist structure....
The sheet is a natural sweet, viscous product that bees and some species of...
Open (multiple of the number of mushrooms and mushrooms, lat. Armillaria) is...
Honey-sue sauce-gravy of dark brown color based on soy sauce with the...
Clump-Sunili-a word from the Georgian language, literally means "aromatic...
Hummus (Hummus, Khommus) - a snack from mashed potatoes of chickpeas, a...
Sausages of hunting are small smoked meat products. In size, they are closer...