Hake
Hek - sea fishing fish. Her biological name is Merluza (lat. Merluccius). Reaches 70 cm in length and weight of 3 kg. Heck advantage is a small amount of bones. The disadvantage is a big head.
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The key to our health is a combination of many factors, one of which is the...
We offer you a recipe for an interesting salad with hake and eggs in...
Hake is a delicious sea fish. Meat of medium fat content and low calorie...
Hake with vegetables, stewed in a frying pan, turns out very tasty and...
For fish rolls in the oven, it is better to use sea fish. For example, hake...
Many recipes for making buckwheat porridge are usually simple, healthy, but...
Baked hake is very beneficial for the human body. Hake contains many useful...
Hake turns out incredibly tasty if you stew it in sour cream, and sautéing...
Hake fish lends itself well to heat treatment. It is consumed in any form:...
Hake is a dietary sea fish with tender white meat and few bones. It can be...
This juicy and spicy dish came to us from sunny Spain and the shores of the...
In the modern world, many people strive to eat healthy; girls go on strict...
Hake is one of the most dietary types of fish. In this recipe, it is...
Stewed hake in tomato sauce is perfect for dinner for the whole family. Fish...
Hake is an incredibly healthy fish, and it is practically boneless. Low-fat...
Hake fish is used quite often in cooking, as it combines tender, low-bone...
From the simplest and most ordinary fish you can prepare a rather tasty...
Cooking fish in a pressure cooker is a very common method. Fish on a...
They say that hake is the most popular fish in Spain and Portugal. This is...
If you want to please all your loved ones, cook hake in the oven with lime!...