The key to our health is a combination of many factors, one of which is the food we eat. This recipe is a storehouse of useful elements, since hake is an excellent source of protein and contains a huge amount of macro and microelements such as calcium, fluorine, magnesium, potassium, chromium, copper, phosphorus. As for rice, it also does not lag behind in terms of the content of nutrients and vitamins, and one of its main advantages is that it does not contain gluten, which can cause an allergic reaction.